Friday, April 25, 2014
Tuesday, April 22, 2014
This is a recipe for awesome crazy minty s'more cookies!
INGREDIANTS
2 cups of all-purpose flour
2/3 cups of baking coacoa
1 teaspoon of baking soda
1/2 teaspoon of salt
2 sticks of butter or margarine softend
2/3 cup of granulated sugar
2/3 cup of packed brown sugar
1 teaspoon of vanilla extract
2 eggs
1 2/3 cups of chocolate and mint chips
marshmellos
preheat oven to 325 degrees F
combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl untill creamy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture. Drop cookie shapes onto ungreased baking sheet and add a marshmello to the top.
Bake for 11 to 13 minutes. Cool on rack for about 2 minutes.
These cookies were invented by nine year old baking lover.
INGREDIANTS
2 cups of all-purpose flour
2/3 cups of baking coacoa
1 teaspoon of baking soda
1/2 teaspoon of salt
2 sticks of butter or margarine softend
2/3 cup of granulated sugar
2/3 cup of packed brown sugar
1 teaspoon of vanilla extract
2 eggs
1 2/3 cups of chocolate and mint chips
marshmellos
preheat oven to 325 degrees F
combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl untill creamy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture. Drop cookie shapes onto ungreased baking sheet and add a marshmello to the top.
Bake for 11 to 13 minutes. Cool on rack for about 2 minutes.
These cookies were invented by nine year old baking lover.
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